{
  "name": "Pizzaformule.nl - De Wetenschappelijke Deeg Calculator",
  "short_name": "Pizzaformule",
  "description": "Nauwkeurige berekening van gist, hydratatie, meel en zout voor Napolitaanse pizza en focaccia.",
  "start_url": "/",
  "id": "/",
  "scope": "/",
  "display": "standalone",
  "background_color": "#0f172a",
  "theme_color": "#ea580c",
  "orientation": "any",
  "icons": [
    {
      "src": "/icon-192.png",
      "sizes": "192x192",
      "type": "image/png",
      "purpose": "any"
    },
    {
      "src": "/icon-512.png",
      "sizes": "512x512",
      "type": "image/png",
      "purpose": "any"
    },
    {
      "src": "/icon-512.png",
      "sizes": "512x512",
      "type": "image/png",
      "purpose": "maskable"
    },
    {
      "src": "/Logo_pizzaformule.jpg",
      "sizes": "280x281",
      "type": "image/jpeg",
      "purpose": "any"
    }
  ]
}