Slow-down Tool
Recipe enhancer: reduce yeast, extend fermentation & maximize flavor
About the Slow-Down Tool
With this tool, you transform a traditional 'fast' recipe into one with richer flavor, eliminating the strong yeast taste. Enter your current ingredients and discover how giving dough more time creates a lighter, easier-to-digest crust without upsetting your recipe's balance. Extended fermentation also strengthens gluten structure, making the dough much easier to stretch. More time = less yeast!
Scale Recipe (Optional)
Want to make more or less dough than in your basic recipe? Enter the number of units below, and the tool will scale all ingredients automatically.
Ingredients From your current recipe
Time & Temperature
°C
°C
°C
°C
Kneading method quick-select (friction):
Flour Type & Strength (W-index)
Suitability for your planned rise of: 22 hours
